Catering Richmond Virginia

Upscale Fiesta Picnic

Coney Island Stations

Grilled Hot-dogs on Rolls

with all condiments

Potato Chips

Southwestern with Sizzle

Spicy Southwestern Style Eggrolls

served with salsa

Chilies on a Stick (Mexican Lollipop)

Chili peppers skewered and fried served with cool ranch 

Cattlemans Stations

Carved and sliced roast Baron of Beef

served with hot BBQ sauce, condiments, and rolls

Boston Style Baked Beans

Fiesta Oriental Stations

Our famous Giant Woks with Chicken Fijata Stirfry

A blend of colored peppers, onions, chicken breast, and Fijata Spices

served in flour tortillas with cheese, sour cream and salsa

Tortilla Chips and Salsa

Grand Iced Salad Station

Redskin Potato Salad

Coleslaw

Fresh Fruit Salad

Tricolored lightly dressed Pasta Salad

Dessert Station

Cinnamon Crisps with Honey

Flour tortillas chips fried on site

finished with cinnamon sugar

and drizzled with honey

Large Homemade Cookies

Beverage Stations

Iced Tea and Strawberry Lemonade

Assorted Canned Sodas

The above menu plus staff as needed and 5% tax

Includes paper plates and napkins, plastic utensils and cups,

buffet and beverage table cloths, staff , set-up and clean-up

Festive Add-ons

Roasted Corn with herbed butter...............................

Garden Salad with dressings...............................

Barbecued Ribs (Beef or Pork)...............................

Spiced Peel and Eat Shrimp...............................

Pulled BBQ Pork and roll...............................

Grilled Tuna or Swordfish...............................

Grilled Chicken Breast (Boneless)...............................

Grilled Flank Steak...............................

Cotton Candy (plus machine rental)...............................

Funnel Cake and toppings...............................

About Staff

Some items such as funnel cake and