Catering Richmond Virginia

Catering By Jill Inc.
Richmond's Sophisticated Catering Alternative

Menus For Every Occasion

 

Light Afternoon Wedding Package

Variation 1

Cocktail Hour

Welcome Drink

(as guests enter)(host's champagne)

Kir Royal made with chilled champagne and cassis served with a strawberry in a tulip glassor

Bellinis made with chilled champagne and peach schnapps served with a slice of peach in a tulip glass (non-alcoholic Kirs or Bellinis made with sparkling cider will also be available)

Butlered Hors Doeuvres(Served 1st hour)(Select 2)Plum Tomato, Basil, and Mozzarella StrudelPetite Vidalia Onion Tarts with Gruyere and BaconVa. Peanut chicken Skewers

Grand Cold Station

(Served 2hr - end) Fresh Fruit Skewers on a pineapple tree presentation served with cubed cheeses & crackers

and presentations of crudite vegetables in bread crabs with dip

Round Chafing pans of Hot seafood Mousse

Served with French bread for dipping

Stationary Hors Doeuvres

Assorted Petite Sandwiches (chef's choice of bread)

Grilled Bourbon-glazed Flank Steak and Herbed Cheese with bourbon/horseradish creamSmoked Turkey and Dilled Havarti with creamy pepper dressingCider and Honey-Glazed Ham and Swiss with honey mustard

Select 2:

Honey Lemon Chicken Bites

Sweet and Sour Meatballs

Assorted Petite Quiche

Petite Spanikopita

BEVERAGES

(Served from start till end)Strawberry Lemonade in fountain with plastic punch cups Iced Tea with condiments in plastic cups

Wedding Cake Cutting and Toast

(Served 8:00 PM)(in front of fireplace)

Fresh Strawberries dipped in white and dark chocolateWedding Cake (provided by hostess)Toast (Wedding party only at cake table)This menu is taxed at 5%.Price includes plastic plates, flatware, buffet and beverage tables with cloths, cocktail napkinsand plastic cups.

 

 

Menus Offered

  Business/Corporate

  Social/Cocktail Party

  Picnic

  Bar & Bat Mitzvah

  Wedding Catering

  Film

 
Phone: (804) 262-5787 - Fax: (804) 262-9169
 

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