| Hot
Buffet Luncheon Menu (Buffets are available for 12 or more guests) All buffet lunches come with a choice of: Caesar Salad with
large garlic roasted croutons and creamy Caesar Dressing Garden Salad with
cherry tomatoes, cucumbers, radishes, carrots, shredded red cabbage and croutons
with a selection of dressings Salad of Mixed Field Greens and
matchstick vegetables with Raspberry Pecan vinaigrette Fresh Bakery Bread Basket Fresh petite pan,
sour dough rolls, and garlic bread sticks with and whipped butter Choice of 1 entree
Vegetable Lasagna
Regular Lasagna
Hot Lemon Chicken over rice pilaf
Chicken Marsala
over rice pilaf
Chicken Parmigana over pasta
Beef Bourguignonne
Chicken and Fettucini in Olive Oil, Garlic and Matchstick
Vegetables
Sliced London Broil in Mushroom Sauce
Tortollini Alfredo
Eggplant Parmigan
Oriental Beef, Chicken, or Vegetable and Tufo Stir Fry with fried rice
Accompaniments Chefs selection of hot seasonal vegetable and starch appropriate for selected entrees Dessert selection of the
day .................. Sodas are available
Bottled Water & Bottled Iced Tea are available
Delivery
within the immediate Richmond area (inside of I-295 and north of the James River)
is free, but a small set-up fee does apply. Staff if requested is per staff
member to set-up, serve and clean up. Upscale disposable plates and flatware are
included. Real Plates and flatware is additional per guest. |