Catering Richmond Virginia

Catering By Jill Inc.
Richmond's Sophisticated Catering Alternative

Menus For Every Occasion

 

Beautiful Beginnings Wedding Package

Cocktail Hour

Welcome Drink

(as guests enter)(host's champagne)

Kir Royal made with chilled champagne and cassis served with a strawberry in a tulip glass

or

Bellinis made with chilled champagne and peach schnapps

served with a slice of peach in a tulip glass

(non-alcoholic Kirs or Bellinis made with sparkling cider will also be available)

Butlered Hors Doeuvres

(Served 1st hour)(Select 3)

Plum Tomato, Basil, and Mozzarella Strudel,Fried Raviolis with Marinara sauce for dipping

Scallop, Smithfield Ham, and Gouda Strudel, Teriyaki Tuna Skewers

Petite Vidalia Onion Tarts with Gruyere and Bacon

Mushroom Caps Stuffed with Spinach and Cheese,Va. Peanut chicken Skewers

Grilled Breast of Duck served on petite Potato Pancake with Blackberry sauce and sour cream

Grand Cold Station

(Served 1st hr thru end of cocktail hour)

A tiered mirrored presentation of fresh fruits and crudite vegetables in bread crab sculptures with dips and selected cheeses and crackers

Boursen Cheese en Croute with Spinach Rusks

Chefed Stations

(Served 2nd hr thru end of food service)(Select 3) )

Chesapeake Crabcakes

Sauteed on station, served with a light mustard caper cream sauce and French bread rusks

Giant Wok Presentation

Chicken breast and fresh oriental vegetables stir fried in our Giant Wok with our special Wok sauce and served rolled in a flour tortilla with hoisen sauce

Chicken Fajita and Three Pepper Giant Wok

Chicken and fresh peppers stir fried with Island spices rolled in flour tortillas

and served with salsa, sour cream and shredded cheese

Pasta Bar with toppings

Angel Hair with Carbonara

Ravioli with Florentine Marinara

Tortellini with a lemon, garlic champagne sauce and matchstick vegetables

Toppings: Grated Parmesan Cheese and Tampanade of olives and peppers, chopped tomatoes

Carved Bourbon Glazed Flank Steak and Smoked Roast Turkey

Served on petite croissants and Soft rolls with horseradish cream, Cranberry relish, and honey mustard

Mashed Potato Bar

Garlic Mashed Potatoes served in saucer champagne glasses with the following toppings:

Wild mushroom demi Glace, sour cream, chopped onions, peppers and chives, shredded blended cheeses, chopped tomatoes, and salsa.....

Wedding Cake Cutting and Toast

(Served 1 hr before end of wedding)

Fresh Strawberries dipped in white and dark chocolate

Wedding Cake (provided by hostess)

Champagne Toast (provided by hostess)

Cost and Information

The Beautiful Beginnings Package is priced (minimum of 100 guests.) plus staff and rentals. Prices will be higher for less than 100 guests. This package is designed to last 4 hours unless adjusted. This menu is a good starting point for designing your reception. It may be sculpted to your tastes and budget by using the additional selections that are included in this packet. Many items can be substituted for at no additional charge; others can be substituted for a slightly higher charge as marked. The sales tax is 5% on all charges including staffing.

The Beautiful Beginnings Package includes the following items at no additional charge:

Glass plates, flatware, linen napkins in your choice of basic colors, cocktail napkins, buffet, beverage, and cake tables with base linens in your choice of basic colors, plastic cups, beverage service equipment, and clear plastic cake plates.

Staffing for the Beautiful Beginnings Package is:

(7 hour min. = 2 hours set-up 4 hours party 1 hour breakdown and clean-up)The 7 hour minimum includes set-up and clean-up times. (Outside the Greater Richmond Metro area the amount of hours may vary)

For a wedding of 100 you will need 3 chefs, 3 wait people, 1 beverage server, and 1 kitchen staff.

We recommend 1 additional beverage server and 2 additional wait people for each additional 100 guests.

Rentals for the Beautiful Beginnings Package may include:

Guest tables, chairs, guest table linens, buffet toppers, dance floors, chair covers, tents, and stages. These items may be obtained for you at an additional expense plus delivery.

Beverage Options: We offer 3 levels of beverage options.

Option #1: Host supplies all beverages and ice. We serve them at no additional charge in plastic glasses. (We can supply ice )(Tulip champagne glass for welcome drink is optional)

Option #2: Host supplies all beverages. We supply ice and real stemmed glassware for per guest.

Option #3: We supply all mixers, sodas, juices, fruit garnishes, welcome drink mixer, glassware, cocktail napkins, stirsticks, and all beverage service equipment. Host supplies all alcoholic beverages, wine, beer, and champagne .

An ABC permit for event may be required by some facilities. If needed we can help obtain it for you.

Payment:

A final guaranteed guest count is due one week (five business days) prior to the scheduled date. After that date only additions are accepted. The count may increase up until 24 hours prior to the event. We accept all major credit cards. A reservation deposit is required at signing to hold the date. The balance of 50% is due 60 days from the wedding. Final payment is due four business days prior to the wedding and is adjusted to meet changes and final counts at that time..

Catering By Jill will keep your buffet tables and stations full for the proscribed length of times in your contract. The caterer reserves the right to distribute leftovers at their discretion.

 

 

Menus Offered

  Business/Corporate

  Social/Cocktail Party

  Picnic

  Bar & Bat Mitzvah

  Wedding Catering

  Film

 
Phone: (804) 262-5787 - Fax: (804) 262-9169
 

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